Knifton Christmas Eggnog Recipe


1 (12 fluid ounce) can frozen orange juice concentrate
1/2 cup lemon juice
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch ground nutmeg
6 eggs
1 1/2 cups water
1 quart vanilla ice cream
1 quart orange sherbet
2 liters ginger ale


1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

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