Leftover Parmesan Mashed Potato Patties Recipe
These parmesan mashed potato patties are so good, you’ll want to make sure you have leftovers next time you make mashed potatoes!!
This works best with cold mashed potatoes.
Servings: 4 • Size: 2 patties • Old Points: 3 pt • Points+: 4 pts
Calories: 147.1 • Fat: 3.9 g • Carbs: 20.5 • Fiber: 1.8 • Protein: 8.7 g • Sugar: 1.3
Sodium: 232.8 mg<b style=”color: black;”> (without salt)
2 large egg whites or 1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian seasoned breadcrumbs
cooking spray (I used Smart Balance)
Preheat the oven to 425°. Spray a baking sheet with cooking spray.
Fill a small bowl with egg whites, whisking well. Fill another bowl with the breadcrumbs and parmesan cheese, mix to combine.
Using a 1/3 cup measuring cup, form potatoes into 8 patties. Brush patties with egg whites (or you can use your hands to spread egg on), then dip into breadcrumb mixture. Place patties onto the baking sheet and spray the top with more cooking spray.
Bake for 15 minutes, or until the bottom becomes golden brown; flip and cook an additional 10-12 minutes, until golden on both sides.
Makes 8 patties.
Keywords: Leftover Parmesan Mashed Potato Patties