Lemon and Ginger Ice Pops Recipe

Lemon and Ginger Ice Pops
Lemon and Ginger Ice Pops

Lemon and Ginger Ice Pops Recipe

Lemon and Ginger Ice Pops

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you’ll love these ice pops. My five year old is a lemon lover and she really enjoyed them, but found the ginger a little too spicy for her palette so next time I make them I may do half without, but my husband loved these and asked me to make them again.



2 3/4-inch (1 oz) piece fresh ginger, peeled and finely chopped

3 1/2 cups water

3/4 cup sugar

5 tablespoons lemon juice (from 3 lemons)

zest of three lemons

10 ultra thin half slices lemon (optional)



Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.

Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.

Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes. Place a slice of lemon in each mold if using then insert the sticks and freeze.

Keywords: Lemon and Ginger Ice Pops

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