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Lemon and Ginger Ice Pops Recipe

Lemon and Ginger Ice Pops
Lemon and Ginger Ice Pops
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Lemon and Ginger Ice Pops Recipe

Lemon and Ginger Ice Pops

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you’ll love these ice pops. My five year old is a lemon lover and she really enjoyed them, but found the ginger a little too spicy for her palette so next time I make them I may do half without, but my husband loved these and asked me to make them again.

 

Ingredients

2 3/4-inch (1 oz) piece fresh ginger, peeled and finely chopped

3 1/2 cups water

3/4 cup sugar

5 tablespoons lemon juice (from 3 lemons)

zest of three lemons

10 ultra thin half slices lemon (optional)

 

Instructions

Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.

Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.

Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes. Place a slice of lemon in each mold if using then insert the sticks and freeze.

Keywords: Lemon and Ginger Ice Pops

Written by antoine

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