in

Lobster Asparagus Chopped Salad Recipe

Lobster Asparagus Chopped Salad
Lobster Asparagus Chopped Salad
Print

Lobster Asparagus Chopped Salad Recipe

Lobster Asparagus Chopped Salad

This delicious, easy salad features succulent lobster tossed with chopped asparagus and tomatoes in a light lemon dressing

Ingredients

Ingrediants:

8 oz fresh cooked lobster, chopped (from 2 1-1/4 lb lobsters)

3 1/2 cups chopped asparagus

4 teaspoons extra virgin olive oil

2 tbsp fresh lemon juice

1/4 tsp kosher salt

black pepper, to taste

1/2 cup cherry tomatoes, quartered

2 tbsp diced red onion

1 basil leaf, chopped

Instructions

Instructions:

 

Bring a medium pot of water to a boil, add the asparagus and cook until tender yet firm, about 2 to 3 minutes. Drain and run under cold water to stop it from cooking further. Set aside.

In a small bowl combine the oil, lemon juice, salt and pepper.

In a large bowl combine the asparagus, lobster, tomatoes, red onion, basil and dressing. Divide equally in 2 bowls and eat right away.

Keywords: Lobster Asparagus Chopped Salad

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Loaded Turkey Santa Fe Baked Potato Skins

Loaded Turkey Santa Fe Baked Potato Skins Recipe

Low Fat Baked Onion Rings

Low Fat Baked Onion Rings