Lobster Cobb Salad Recipe

Lobster Cobb Salad
Lobster Cobb Salad

Lobster Cobb Salad Recipe

Lobster Cobb Salad

A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re worried about cooking a live lobster, many seafood stores will steam it for you. Crab or shrimp would also make an excellent substitution.</p>



10 oz cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)

2 cups baby greens

2 ounces avocado, diced

2 hard boiled eggs, sliced

4 slices center cut bacon, cooked and crumbled

1/2 cup quartered grape tomatoes

1/2 cup *cooked corn kernels (from 1 fresh cobb)

1 tsp dijon mustard

4 tsp olive oil

2 tbsp plus 1 tsp red wine vinegar

1/4 teaspoon kosher salt

2 tablespoons chopped red onion



Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.

Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.


Keywords: Lobster Cobb Salad

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