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Low Fat Cream Cheese Frosting Recipe

Low Fat Cream Cheese Frosting
Low Fat Cream Cheese Frosting
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Low Fat Cream Cheese Frosting Recipe

Low Fat Cream Cheese Frosting

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

Ingredients

Low Fat Cream Cheese Frosting

Gina’s Weight Watcher Recipes

Servings: 16 • Points +: 2 pts • Smart Points: 3

Calories: 64.9 • Fat: 3.0 g • Carb: 8.0 g • Fiber: 2.0 g • Protein: 1.0 g • Sugar: 7.4 g

Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt

Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g

 

8 oz 1/3 fat Philadelphia Cream Cheese

1 cup powdered sugar

1 tsp vanilla extract

Instructions

Directions:

 

Beat together cream cheese, powdered sugar and vanilla until smooth.

 

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