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Low-fat Pumpkin Spiced Chocolate Chip Cookies Recipe

Low-fat Pumpkin Spiced Chocolate Chip Cookies
Low-fat Pumpkin Spiced Chocolate Chip Cookies
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Low-fat Pumpkin Spiced Chocolate Chip Cookies Recipe

Low-fat Pumpkin Spiced Chocolate Chip Cookies

I promise I’ll make more desserts with apples soon, I love apples with all my heart and even plan on going apple picking soon but right now I’m on a pumpkin roll and it’s hard to stop. I’m sure I will be all pumpkin’d out real soon!

Ingredients

Low-fat Pumpkin Spiced Chocolate Chip Cookies

Servings: 12 • Size: 2 cookies • Points +: 5 pts • Smart Points: 7

Calories: 171.4 • Fat: 5.0 g • Protein: 1.4 g • Carb: 34.7 g • Fiber: 1.5 g • Sugar: 25.4 g

Sodium: 113 mg

 

1/2 cup whole wheat pastry flour

1/2 cup all purpose flour

1/4 tsp baking soda

2 tsp pumpkin pie spice

1/8 tsp salt

1/2 cup granulated sugar

1/2 cup brown sugar

2 tbsp butter, melted

1 egg white

2 tbsp pumpkin puree

1 tsp vanilla extract

1/2 cup mini chocolate chips

Instructions

Directions:

In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.  In another bowl, whisk the sugars, butter,  egg white, pumpkin puree and vanilla together until light and fluffy.

 

Whisk  the dry  ingredients into the wet ingredients in two additions until  the batter  is very well blended.  If the batter looks more “crumbly”  than smooth,   add just a drop of water at a time (ONLY if needed) until it smooths  out.

 

Drop by level spoonfuls about 1 inch apart onto baking sheets.

Bake 8 – 10 minutes. Remove from  the oven, and let them stand 5 minutes before removing the cookies from the  pans to cool on wire racks.

 

Makes 2 dozen cookies.

 

Keywords: Low-fat Pumpkin Spiced Chocolate Chip Cookies

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