Lumpia is an all-time Filipino favorite finger food. … crunchy spring roll served on plates and dipped in either banana ketchup, garlic vinegar or sweet chili sauce.
2 tablespoons cornstarch
2 cups water
? cube pork broth
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon black pepper
Procedures: 1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube.
2. Dilute 2 tablespoons cornstarch in 3 tablespoons water
3. Add in cornstarch, soy sauce, brown sugar and black pepper
4. Stir well & bring up to a boil until cornstarch is cooked & sauce thickens in consistency
Keywords: Lumpia Sauce