Macaroni Salad with Tomatoes Recipe
Servings: 7 • Size: 3/4 cup • Points +: 3 pts • Smart Points: 3
2 medium tomatoes, diced
1/4 red onion, finely chopped
1/4 cup Hellmann’s light mayonnaise
1 tbsp white vinegar
dash garlic powder
1 tsp oregano
2.5 oz sliced black olives
salt and pepper
Cook pasta in salted water according to package directions. Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.
Keywords: Macaroni Salad with Tomatoes