Makeover Spinach Gratin Recipe

Makeover Spinach Gratin
Makeover Spinach Gratin

Makeover Spinach Gratin Recipe

Makeover Spinach Gratin

Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for guiltless decadent Holiday side dish. Yes, spinach gratin just got a makeover!

I brought this to my mom’s last year for Thanksgiving and everyone loved it. I never did get around to posting it so I knew I had to re-make this once again for all of you to try. This is a must for the holidays but if you want to make this for a smaller gathering, you can easily halve this recipe.

Makeover Spinach Gratin

Servings: 13 • Serving Size: 1/2 cup  • Points +: 3 pts • Smart Points: 3

Calories: 111.1 • Fat: 5.5 g • Protein: 7.7 g • Carb: 9.2 g • Fiber: 2 g • Sugar: 2.6 g<b style=”font-family: inherit;”>

<b style=”font-family: inherit;”>Sodium: 287.1 g





3 tbsp light butter (I used Land O Lakes)

1 cup finely chopped onion

1/4 cup flour

1/4 tsp fresh grated nutmeg

3 cups 2% milk

3 lbs (3 16-oz packages) frozen chopped spinach, defrosted

3/4 cup freshly grated Parmesan cheese

1 tbsp kosher salt

1/2 tsp freshly ground black pepper

1/2 cup shredded Swiss or Gruyere cheese


Preheat the oven to 425°.


In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 – 12 minutes.


Add the flour and nutmeg; cook 2 more minutes, stirring occasionally. Add the milk and cook until thickened, about 5 – 7 minutes.


Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.


Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top.


Bake for 20 minutes until hot and bubbly. Serve hot. Makes a little over 6 1/2 cups.


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