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Meatless Taco Salad


Meatless Taco Salad Recipe

  • Total Time: 20 mins
  • Yield: 2 Servings
  • Cuisine: Mexican


  • * 1 pound meatless ground beef crumbles 
  •  1 large red onion (chopped)
  •  4 garlic cloves (diced)
  • 1 jalapeno pepper (optional)
  • 3 tablespoons taco season mix
  • 1 cup fresh salsa
  • 4 cups romaine lettuce
  • 2 large ride tomatoes (chopped)
  • 1 cup fresh guacamole (optional)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup sour cream
  • 3 cups tortilla shells (crumbled)
  • 1 cup black olives (well drained) 


Step 1: In a large frying pan, add the meat-free beef crumbles with garlic, jalapeno, and onions; mix it occasionally until beef is browned.

Step 2: Add taco season, and fresh salsa, bring contents to a slow simmer, stirring often until mixture thickens.

Step 3: Remove from stove and place to the side.

Step 4: Start preparing your salad, combining romaine lettuce and tomatoes in a large size bowl. Adding the meatless ground beef crumbles to the mixture.

Step 5: Top with guacamole, sour cream, black olives, cheddar cheese, dish out and enjoy.

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