Mixed Baby Greens and Arugula with Blackberries and Pecans Recipe

Mixed Baby Greens and Arugula with Blackberries and Pecans

This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal. This salad relies on different textures rather than fat for flavor. Sweet, crunchy pecans, peppery arugula, and juicy berries all complimented with a light vinaigrette.

Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette

Gina’s Weight Watcher Recipes

Servings: 8 servings • Points +: 4 pts • Smart Points: 5

Calories: 155.6 • Fat: 14.1 g • Carb: 6.9 g • Fiber: 2.8 g • Protein: 2.1 g • Sugar: 2.8 g

Sodium: 14.8 mg



1 large bunch mixed baby greens

1 medium bunch arugula


1 package blackberries

30 pecan halves



For the vinaigrette:


2 tbsp Champagne vinegar

kosher salt and freshly ground pepper

1 tsp basil


6 tbsp extra-virgin olive oil



For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the  olive oil in a slow stream, whisking until the oil is emulsified.

Toss the washed mixed greens with the vinaigrette. Sprinkle with blackberries and pecans and serve.


Keywords: Mixed Baby Greens and Arugula with Blackberries and Pecans

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