Munggong Guisado


Munggong Guisado

Munggo guisado is one of my husband’s favorite dishes. … My version of munggo guisado consists of boiled mung beans with sauteed pork pieces flavored with shrimp paste. I used spinach and bitter melon fruit instead of the leaves.


*  3 cups munggo (mung bean)
    * 4 cups stock
    * 1 small head of garlic (minced)
    * 1 small onion (minced)
    * 4 pieces tomatoes (diced)
    * 3 cups water
    * 1 tablespoon oil
    * 1-cup malunggay leaves
    * Pinch of salt & pepper
    * Patis (fish sauce to taste)


Procedures :
   1.  Boil munggo beans in water until tender, strain and set aside.
   2. In a pot, heat oil and saut? garlic, onion, tomatoes.
   3. Add in munggo and stock.
   4. Season with salt & pepper and patis.
   5. Add in the malunggay.
   6. Serve hot

Keywords: Munggong Guisado


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