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newyork-cheesecake-2

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You’ll never use another cheesecake recipe after you try this

Ingredients

Creamy New York Cheesecake
 
 2    (32oz) cartons Non-Fat plain yogurt
 1/2 cup of honey
 2 teaspoons vanilla
 4 tablespoons of arrowroot
 5 egg whites

Instructions

Procedures: Day before drain yogurt to make Yogurt Cheese.
 
 ( I used cheesecloth pulled tightly over a large bowl and secured the
 cheesecloth with a big rubberband just under the rim and then dumped the
 yogurt on top of the cheesecloth and let the liquid drain into the bowl,
 voila, yogurt cheese!!)
 
 Preheat oven to 300 degrees.
 
 Prepare Basic Graham Cracker Crust below in a springform pan  and chill
 while preparing the cheesecake.
 
 With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla,
 arrowroot and egg whites until thoroughly blended.
 
 Pour filling into chilled graham cracker crust.
 
 Bake at 300 degrees for 60-75 minutes, until center is set and surface is
 lightly browned.
 
 Remove from oven, cool to room temperature, refrigerate several hours until
 thoroughly chilled.
 
 **************************************************
 
 Basic  Graham Cracker Crust
 
 1  1/2 cups crushed SnackWell’s Cinnamon Graham Snacks- Fat Free (appx. 1
 box)
 2 tablespoons sugar
 1/1/2 tablespoons of Liquid Butter Buds
 
 Crush the SnackWell’s graham crackers by placing pieces on wax paper and rolling
over them with a rolling pin, mix till moistened an press into a Pam
 prepared pan.

Keywords: newyork-cheesecake-2

Written by Melissa Owens

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