No-Bake Fudgy Snow Balls Recipe
No oil, no butter, no baking required. There’s much to love about these no-bake cookies, they are healthy, dairy-free, egg-free, gluten-free, vegan, and they taste great too.
Amount Per Serving
15 pitted dates
2/3 cup unsweetened cocoa powder
1 cup whole roasted unsalted almonds
1 tbsp honey (agave if vegan)
2 tbsp water (or more if needed)
3 tbsp confectioner’s sugar
Add almonds to your <a href=”http://www.amazon.com/Cuisinart-Mini-Prep-Plus-4-Cup-Processor/dp/B002ULTLUM?ie=UTF8&tag=ginsweiwatrec-20&link_code=btl&camp=213689&creative=392969″ target=”_blank”>food processor</a><img alt=”” border=”0″ height=”1″ src=”http://www.assoc-amazon.com/e/ir?t=ginsweiwatrec-20&l=btl&camp=213689&creative=392969&o=1&a=B002ULTLUM” width=”1″/> and pulse until ground.
Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time.
Wash hands and using damp hands (keep sink running) measure 1 tbsp and roll into a ball with the dough. Set balls on parchment paper.
Put confectioner’s sugar in a bowl.
Roll balls in your hand and then roll in sugar.
Can be stored in the fridge for up to a week.
Keywords: No-Bake Fudgy Snow Balls