in

Open-Faced Omelet with Avocado and Pico de Gallo Recipe

Open-Faced Omelet with Avocado and Pico de Gallo
Open-Faced Omelet with Avocado and Pico de Gallo
Print

Open-Faced Omelet with Avocado and Pico de Gallo Recipe

Open-Faced Omelet with Avocado and Pico de Gallo

This takes under 5 minutes, and it’s so easy you don’t even half to flip the omelet, it just slides off the pan and onto your plate. Tell me, what would you top your omelet with? I could use some new ideas!

Ingredients

cooking spray

1 large egg

1 large egg white

salt and pepper, to taste

1 ounce (1/4 small haas) avocado, sliced

 

Instructions

In a small bowl beat the egg and egg white, add salt and pepper.

 

 

 

Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate. Top with avocado and pico de gallo and dig in!

 

 

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

5-Ingredient Almond Cake with Fresh Berries

5-Ingredient Almond Cake with Fresh Berries Recipe

Amazing Flour-less Brownies

Amazing Flour-less Brownies Recipe