It is traditionally served with Osso Buco. It also goes well with lamb shanks and all kinds of grilled meats, such as beef, pork, and chicken. To make simple gremolata, combine 1/2 cup minced fresh parsley with 4 garlic cloves (minced), and 2 tablespoons of lemon zest


4 osso buco ( veal knuckle )
salt & pepper
2 tbsp flour
2 tbsp cleared butter
2 carrots, 2 onions
1/4 celery
2 tbsp garlic
2 tomato
3 cups red wine
2 cups meat bouillon
cost of lime ( not the bitter white part )


Procedures : Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (except tomatoes) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsley & caste 5 min before finishing.

Keywords: Ossobuco

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