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Oyster Soup

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Oyster Soup

The reason for a seafood dish on Christmas Eve was that eating meat the day before a religious feast, like Christmas, was forbidden by the Catholic Church. … So the experts conclude that the tradition of fish or oyster stew on Christmas Eve spread to other cultures beyond the Irish and Catholic traditions.

Ingredients

1 rib celery minced
1 onion
minced
1 stick butter
6 tbsp flour
1 clove garlic minced
parsley
2 bay leaves
1 1/2 liter liquid ( the liquid from the oysters plus milk) 2 tsp salt
1 tsp white pepper
2 dozen raw oysters.

Instructions

Procedures:
Melt butter in large sacepan and saut? the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to a boil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min. serve

Keywords: Oyster Soup

Written by Melissa Owens

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