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Pancit Bihon

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Pancit Bihon

Pancit is good for diabetics if taken in moderation because it is a good source of Protein, Niacin, and Vitamin C. It is also low in Saturated Fat, which makes it an ideal source for energy. … As such, eating pansit should be in moderation.

Ingredients

# ? kilo pancit bihon (vermicelli)
# ? kilo chicken (boiled & chopped thinly)
# ? kilo shrimp (peeled)
# 1 big carrot (julienne)
# ? -cup baguio beans (sliced 1″)
# ? -cup cabbage (julienne)
# 1 small head of garlic (minced)
# 1 onion (minced)
# ? -cup soy sauce
# 2-cups chicken stock
# Pinch of black pepper
# 3 tablespoons oil

Instructions

Procedures :
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates, but not dry.
# Serve hot with pandesal and calamansi slices

Keywords: Pancit Bihon

Written by Melissa Owens

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