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PB + J Yogurt Recipe

PB + J Yogurt
PB + J Yogurt
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PB + J Yogurt Recipe

PB + J Yogurt

Peanut butter, grape jam, peanuts, and fresh red grapes on top of a bowl of yogurt… who needs the bread!

 

 

 

I got to sample all of their flavors, one was better than the next. I loved the Fig + Walnut and The Cucumber Mint served with pita  chip was absolutely delightful, I plan on making this one next!

 

But since many of you live far from NYC, I’ve recreated a skinny version of the Peanut Butter and Jelly so you can make in your own kitchen.

 

I used reduced sugar grape jelly, but strawberry preserves and different nut butters would be fabulous alternatives. I went with a reduced-fat peanut butter, but PB2 would work great too!

Ingredients

6 oz fat free plain Chobani

4 tsp reduced sugar grape jelly

2 tbsp red seedless grapes, cut in half

1 tbsp reduced-fat peanut butter

1 tsp unsalted peanuts

Instructions

Place the yogurt in a bowl. Top with jelly, then peanut butter. Sprinkle peanuts and grapes and grab a spoon!

 

Keywords: PB + J Yogurt

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