Peach Cobbler


Peach Cobbler

If you are going to eat the cobbler within a day of making it, you do not need to refrigerate it. You can simply cover it and leave it at room temperature instead.


1 1/4 lb Frozen peaches
12 pk Artificial sweetener (3ts)
1/2 ts Cinnamon
6 TB Butter
1 c Flour
1/4 ts Salt
1/3 c Rolled oats


Procedures: Directions Preheat oven to 350 degrees. Place frozen peaches in an 8″
square baking dish and allow to thaw completely. Add artificial sweetner,
cinnamon and mix. In a small bowl , cut butter intothe flour
, salt and rolled oats with a pastry blender. Springle over peaches and
stir to blend . Cover and bake for 30 minutes . Remove cover and bake
additional 25-30 minutes or until peaches are tender. Makes 9 (1/3
cup ) serving . 151 calories each serving. Note: You may substitute
5-7 fresh medium peaches or any otherappropriate fresh fruit in this
recipe . However, the type of fruit used may affect baking time.

Keywords: Peach Cobbler

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