Pear Cranberry Crumble Recipe
Just in time for the holidays! This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble topping – delish!
This recipe will serve 6 to 8 people depending on their appetites. If it’s a special occasion and I want to splurge, I’ll serve it warms with my favorite fat-free vanilla frozen yogurt from Stonyfield’s and serve it a la mode.
Cranberry Pear Crumble
Servings: 8 • Size: 1/2 cup • Points +: 6 pts (does not include yogurt)•Smart Points: 6
Calories: 197 • Fat: 7 g • Protein: 2 g • Carb: 37 g • Fiber: 5 g • Sugar: 25 g
Sodium: 75 mg • Cholesterol: 0 mg
Keywords: Pear Cranberry Crumble