Pear Cranberry Crumble Recipe

Pear Cranberry Crumble
Pear Cranberry Crumble

Pear Cranberry Crumble Recipe

Pear Cranberry Crumble

Just in time for the holidays! This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble topping – delish!



This recipe will serve 6 to 8 people depending on their appetites. If it’s a special occasion and I want to splurge, I’ll serve it warms with my favorite fat-free vanilla frozen yogurt from Stonyfield’s and serve it a la mode.


Cranberry Pear Crumble

Servings: 8 • Size: 1/2 cup • Points +: 6 pts  (does not include yogurt)•Smart Points: 6

Calories: 197 • Fat: 7 g • Protein: 2 g • Carb: 37 g • Fiber: 5 g • Sugar: 25 g

Sodium: 75 mg • Cholesterol: 0 mg

Keywords: Pear Cranberry Crumble

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