Petite Turkey Meatloaves Recipe
Meatloaf is one of those comfort foods we all grew up eating as a kid. This recipe will not disappoint!
Petite Turkey Meatloaves
Gina’s Weight Watcher Recipes
Servings: 4 Serving Size: 1 loaf • Points +: 5 pts • Smart Points: 4
Calories: 221.3 • Fat: 4.6 g • Carbs: 14.1 g • Fiber: 1.2 g • Protein: 28.9 g
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.