Petite Turkey Meatloaves Recipe

Petite Turkey Meatloaves
Petite Turkey Meatloaves

Petite Turkey Meatloaves Recipe

Petite Turkey Meatloaves

Meatloaf is one of those comfort foods we all grew up eating as a kid. This recipe will not disappoint!


Petite Turkey Meatloaves

Gina’s Weight Watcher Recipes

Servings: 4  Serving Size: 1 loaf • Points +: 5 pts • Smart Points: 4

Calories: 221.3 • Fat: 4.6 g • Carbs: 14.1 g • Fiber: 1.2 g • Protein: 28.9 g


1/2 small onion, minced

1 tsp olive oil

1.3 lb 99% lean ground turkey

1/2 cup oatmeal

1/4 cup ketchup + 2 tbsp

2 tsp worcesterchire sauce

1 large egg

1 tsp marjoram



Preheat the oven to 350°. Saute olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.

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