Phyllo Fruit Tart Recipe
A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries!
Phyllo Fruit Tart
Servings: 8 • Serving Size: 1/8th • Points +: 5 pts • Smart Points: 6
Calories: 183 • Fat: 6 g • Protein: 4.5 g • Carb: 26 g • Fiber: 3 g
1 tbsp butter, melted
1 tbsp canola oil
8 sheets phyllo dough (14 x 9)
8 oz FF cream cheese
3 tbsp powdered sugar
1 cup fat free whipped topping
1 can (11 oz) mandarin oranges, drained
4 kiwifruit, peeled and sliced
1-1/2 cups sliced strawberries
1 oz white baking chocolate, melted
In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets. Bake at 400 for 5-7 minutes or until browned. Cool completely.
Beat cream cheese until smooth. Add powdered sugar. Beat well. Fold in Cool Whip. Spread over cooled phyllo. Top with fruit. Melt chocolate in microwave and drizzle over fruit.
Keywords: Phyllo Fruit Tart