Piccata Locanda Ticinese

Locanda Ticinese, Bellinzona: See 97 unbiased reviews of Locanda Ticinese, rated … I ate here on business in March with a large group of colleagues and the … The cordon bleu and pizzas we had were HUGE (don’t underestimate the sizes!), …

Missing: Piccata


400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 liter) red wine, 1 dl Braun meat sauce, 100 gr diced tomatoes, minced parsley


Procedures: Flour meat slices, soak in eggs beaten with parmesan fry shortly in butter and olive oil. keep warm. warm ham in butter. take the ham out of the pan and add on top of meat. add wine to pan reduce, add sauce and tomatoes let simmer for a few minutes. pour sauce over meat and ham.add some parsley on top.

Keywords: Piccata Locanda Ticinese

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