in

Piña Colada Sorbet Recipe

Piña Colada Sorbet
Piña Colada Sorbet
Print

Piña Colada Sorbet Recipe

Piña Colada Sorbet

One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!

Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!

Ingredients

Piña Colada Sorbet

Gina’s Weight Watcher Recipes

Servings: 8 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 4

Calories: 91.1 • Fat: 1.5 g • Protein: 0.2 g • Carb: 20.0 g • Fiber: 0.7 g • Sugar: 18.5 g

Sodium: 0.6 mg

 

3 cups fresh pineapple, peeled and cored

1/2 cup sugar

3/4 cup coconut milk

1 tbsp dark rum (optional)

Instructions

Directions:

Cut the pineapple into chunks.

 

Puree in a blender with sugar, coconut milk, and rum if using until smooth.

 

Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

Makes 1 quart.

 

Keywords: Piña Colada Sorbet

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Chilled Shrimp Fettuccine

Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes Recipe