Piña Colada Sorbet Recipe
One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!
Piña Colada Sorbet
Gina’s Weight Watcher Recipes
Servings: 8 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 4
Calories: 91.1 • Fat: 1.5 g • Protein: 0.2 g • Carb: 20.0 g • Fiber: 0.7 g • Sugar: 18.5 g
Sodium: 0.6 mg
3 cups fresh pineapple, peeled and cored
1/2 cup sugar
3/4 cup coconut milk
1 tbsp dark rum (optional)
Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, and rum if using until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
Makes 1 quart.
Keywords: Piña Colada Sorbet