Piña Colada Sorbet Recipe

Piña Colada Sorbet
Piña Colada Sorbet

Piña Colada Sorbet Recipe

Piña Colada Sorbet

One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!

Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!


Piña Colada Sorbet

Gina’s Weight Watcher Recipes

Servings: 8 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 4

Calories: 91.1 • Fat: 1.5 g • Protein: 0.2 g • Carb: 20.0 g • Fiber: 0.7 g • Sugar: 18.5 g

Sodium: 0.6 mg


3 cups fresh pineapple, peeled and cored

1/2 cup sugar

3/4 cup coconut milk

1 tbsp dark rum (optional)



Cut the pineapple into chunks.


Puree in a blender with sugar, coconut milk, and rum if using until smooth.


Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

Makes 1 quart.


Keywords: Piña Colada Sorbet

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