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Pineapple Bliss Cupcakes Recipe

Pineapple Bliss Cupcakes
Pineapple Bliss Cupcakes
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Pineapple Bliss Cupcakes Recipe

Pineapple Bliss Cupcakes

These low fat cupcakes are moist and delicious and you won’t believe how easy they are to make. All it takes is a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!

You can simply eat them with Cool Whip or make them blissful as I did here with my pineapple fluff cream cheese frosting!

I always laugh when I have to come up with names for recipes. I could havce simply called them Pineapple cupcakes, but I think they are so much more with this topping. You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Once you top them with the frosting they should be eaten within a few hours.

Ingredients

Pineapple Bliss Cupcakes

Gina’s Weight Watcher Recipes

Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 pts

Calories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2 g

Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts

Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g

Instructions

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)

20 oz can crushed pineapple in juice  (do not drain)

 

Combine both ingredients in large bowl.

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Mix on medium speed with electric mixer.

Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

 

 

 

 

Pineapple Fluff Cream Cheese Frosting

 

8 oz Philadelphia 1/3 less fat cream cheese

20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL

 

 

 

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.

 

Keywords: Pineapple Bliss Cupcakes

Written by antoine

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