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Pineapple Potato Salad

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Pineapple Potato Salad

Potato Salad with Carrots and Pineapple is a special potato salad version that tastes rich and delicious. This salad recipe is a must try.

Ingredients

6 small (900 g) kamote (sweet potatoes) 
1 medium (100 g) carrot 
5 small (750 g) potatoes 
15 pcs Baguio beans (snap beans)
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple 
2 Tbsp sweet pickle relish 
1 Tbsp onion, chopped 
1 tsp prepared mustard 
1 cup salad dressing or mayonnaise

Instructions

Procedures: 1   BOIL vegetables until cooked. Peel kamote, carrot, and potatoes. Cut all vegetables into desired shapes or sizes.
 
 2   COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar, 2 Tsp. iodized fine salt and 1/8 tsp. black pepper.
 
 3   TOSS lightly until well blended. Chill overnight before serving.

Keywords: Pineapple Potato Salad

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