Pineapple Potato Salad
Potato Salad with Carrots and Pineapple is a special potato salad version that tastes rich and delicious. This salad recipe is a must try.
6 small (900 g) kamote (sweet potatoes)
1 medium (100 g) carrot
5 small (750 g) potatoes
15 pcs Baguio beans (snap beans)
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple
2 Tbsp sweet pickle relish
1 Tbsp onion, chopped
1 tsp prepared mustard
1 cup salad dressing or mayonnaise
Procedures: 1 BOIL vegetables until cooked. Peel kamote, carrot, and potatoes. Cut all vegetables into desired shapes or sizes.
2 COMBINE with the remaining ingredients. Season with 2 Tbsp. white sugar, 2 Tsp. iodized fine salt and 1/8 tsp. black pepper.
3 TOSS lightly until well blended. Chill overnight before serving.
Keywords: Pineapple Potato Salad