Melissa Owens
Pork Chops w/Sauce Robert
Entrees: Sauteed Pork Chops with Sauce Robert … 8 pork chops about 1/2 inch thick … The chops should be cooked on high rapidly so they will not toughen.
Missing: eat | Must include: eat
Ingredients
4 pork chops 200gr each
10 gr oil, 20 gr butter
50 gr diced onions
1 dl white wine
1 dl meat sauce
40 gr french mustard
juice of 1/2 lemon
salt
pepper.
Instructions
Procedures: Flour chops fry both sides, salt & pepper and take them out of the pan and keep warm, add butter to the pan, saute onions, add wine reduce shortly, add sauce and let simmer for 2 min. add mustard and lime juice last.serve.
Keywords: Pork Chops w/Sauce Robert
Comments
0 comments