Pork Chops w/Sauce Robert

Entrees: Sauteed Pork Chops with Sauce Robert … 8 pork chops about 1/2 inch thick … The chops should be cooked on high rapidly so they will not toughen.

Missing: ~~eat~~ ‎| ‎Must include: ‎eat

Ingredients

4 pork chops 200gr each
10 gr oil, 20 gr butter
50 gr diced onions
1 dl white wine
1 dl meat sauce
40 gr french mustard
juice of 1/2 lemon
salt
pepper.

Instructions

Procedures: Flour chops fry both sides, salt & pepper and take them out of the pan and keep warm, add butter to the pan, saute onions, add wine reduce shortly, add sauce and let simmer for 2 min. add mustard and lime juice last.serve.

Keywords: Pork Chops w/Sauce Robert

Pork Chops w/Sauce Robert