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Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz) Recipe

Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)
Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)
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Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz) Recipe

Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)

Chicken stew (pollo guisado) is one of my favorite comfort foods, and my whole family loves it. I made this three times the past two weeks, that’s how good this was!</p>

Nutrition:

Amount Per Serving

Smart Points:6

Points +:8

Calories:315

Total Fat:10g

Saturated Fat:g

Cholesterol:177mg

Sodium:948mg

Carbohydrates:18g

Fiber:3g

Sugar:4.5g

Protein:42g

Ingredients

8 skinless chicken drumsticks (28 oz)

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder

1 teaspoon olive oil

1/2 medium onion, chopped

3 scallions, chopped

1 plum tomato, diced

1 garlic, crushed

1/4 cup chopped cilantro, plus 1 tbsp for garnish

8 oz can tomato sauce

2 cups water

1 tablespoon Chicken Better Than Bouillon

1/2 teaspoon cumin

2 corn on the cobb, husked and halved

Instructions

Season chicken with salt and garlic powder.

Saute the onions, scallions, tomato and garlic in olive oil until soft, 2 to 3 minutes. Add 1/4 cup cilantro and stir 1 minute. Add tomato sauce, water, Bouillon, cumin and stir. Place the chicken in the sauce. Top with corn, cover and cook on high pressure 20 minutes. Let pressure release and top with remaining cilantro.

 

<em>To make on the stove, simmer low covered 40 minutes adding the corn the last 5 minutes.</em>

 

Written by antoine

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