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Prosciutto, Arugula and Balsamic Sandwic Recipe

Prosciutto, Arugula and Balsamic Sandwic
Prosciutto, Arugula and Balsamic Sandwic
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Prosciutto, Arugula and Balsamic Sandwic Recipe

Prosciutto, Arugula and Balsamic Sandwic

 

Prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.

The addition of prosciutto in this sandwich is a perfect example of using meat as a condiment. It has so much concentrated flavor, that a little goes a long way. I load this up with arugula and balsamic (sometimes I add fresh tomatoes and shaved parmesan) and I’m one happy camper!

Prosciutto, Arugula and Balsamic Sandwich

Gina’s Skinny Recipes

Servings: 1 • Serving Size: 1 sandwich • Points +: 7 pts   • Smart Points: 10

Calories: 289.8  • Fat: 6.8 g • Carb: 40.8 g • Fiber: 1.7 g • Protein: 10.8 g

Ingredients

3 oz french bread or baguette

2/3 cup baby arugula

.75 oz imported prosciutto (fat trimmed)

2 tsp balsamic vinegar

1 tsp extra virgin olive oil

fresh cracked pepper

Instructions

Whisk together balsamic and oil. Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.

 

Keywords: Prosciutto, Arugula and Balsamic Sandwic

Written by antoine

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