Prosciutto, Arugula and Balsamic Sandwic Recipe
Prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
The addition of prosciutto in this sandwich is a perfect example of using meat as a condiment. It has so much concentrated flavor, that a little goes a long way. I load this up with arugula and balsamic (sometimes I add fresh tomatoes and shaved parmesan) and I’m one happy camper!
Prosciutto, Arugula and Balsamic Sandwich
Gina’s Skinny Recipes
Servings: 1 • Serving Size: 1 sandwich • Points +: 7 pts • Smart Points: 10
Calories: 289.8 • Fat: 6.8 g • Carb: 40.8 g • Fiber: 1.7 g • Protein: 10.8 g
3 oz french bread or baguette
2/3 cup baby arugula
.75 oz imported prosciutto (fat trimmed)
2 tsp balsamic vinegar
1 tsp extra virgin olive oil
fresh cracked pepper
Whisk together balsamic and oil. Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
Keywords: Prosciutto, Arugula and Balsamic Sandwic