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Prosciutto, Mozzarella and Fig Salad with Arugula Recipe

Prosciutto, Mozzarella and Fig Salad with Arugula
Prosciutto, Mozzarella and Fig Salad with Arugula
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Prosciutto, Mozzarella and Fig Salad with Arugula Recipe

Prosciutto, Mozzarella and Fig Salad with Arugula

Figs and Prosciutto, savory and sweet they’re a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.</p>

Nutrition:

Amount Per Serving

Smart Points:6

Points +:5

Calories:196

Total Fat:12.5g

Saturated Fat:g

Cholesterol:32mg

Sodium:586mg

Carbohydrates:12g

Fiber:2g

Sugar:9g

Protein:10g

  • Author: Melissa Owens

Ingredients

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1/2 tbsp fresh squeezed lemon juice

1/8 tsp kosher salt

fresh black pepper, to taste

5 cups baby arugula

4 ripe figs, quartered

4 oz fresh mozzarella, sliced and torn into pieces

2 oz thin sliced proscuitto, torn into pieces

8 to 10 small fresh basil leaves

Instructions

 

Combine the oil, balsamic, lemon juice, salt and pepper and whisk.

Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.

Written by antoine

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