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Quiche Lorraine

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Quiche Lorraine

Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. Bake 15 minutes in the preheated oven.

Ingredients

1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella) salt, pepper.

Instructions

Procedures: Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in a pastry shell, add ground cheese, beat vigorously eggs, cream, salt, and pepper, pour in shell. Backe at 375? F for approx. 35 min or until brown.

Keyword: Quiche Lorraine

Written by Melissa Owens

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