Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. Bake 15 minutes in the preheated oven.
1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella) salt, pepper.
Procedures: Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in a pastry shell, add ground cheese, beat vigorously eggs, cream, salt, and pepper, pour in shell. Backe at 375? F for approx. 35 min or until brown.
Keyword: Quiche Lorraine