Quick Cabbage Slaw Recipe
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.
Quick Cabbage Slaw
Servings: 4 • Serving Size: about 1 cup • Points+: 3 • Smart Points: 2
Calories: 88 • Fat: 7 g • Protein: 1 g • Carbs: 7 g • Fiber: 2 g • Sugar: 0 g
Sodium: 255 mg • Cholesterol: 0 mg
1/2 small (about 5 cups) head white cabbage, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Keywords: Quick Cabbage Slaw