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Raspberry Coconut Chia Pudding Pops Recipe

Raspberry Coconut Chia Pudding Pops
Raspberry Coconut Chia Pudding Pops
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Raspberry Coconut Chia Pudding Pops Recipe

Raspberry Coconut Chia Pudding Pops

Chia pudding, in a popsicle!

The results… fabulous!

The texture, the flavor and the little bits of fruit in each bite. They are refreshing and delicious and virtually guilt free! Don’t be scared, give them a try! I used Nu-Natural liquid stevia (my favorite stevia) but you can use whatever sweetener you prefer, and sweeten it to your taste.

Ingredients

• 1/2 cup lite coconut milk

• 1/2 cup unsweetened almond milk

• 3/4 cup raspberries

• 1 tbsp sweetened shredded coconut

• 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

 

Instructions

Combine all ingredients in a large container. Mix well and close container; refrigerate 4 hours so the chia expands.

 

Pour into 4 popsicle molds and freeze overnight.

Makes 4 popsicles.

Keywords: Raspberry Coconut Chia Pudding Pops

Written by antoine

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