Raspberry Coconut Chia Pudding Pops Recipe
Chia pudding, in a popsicle!
The results… fabulous!
The texture, the flavor and the little bits of fruit in each bite. They are refreshing and delicious and virtually guilt free! Don’t be scared, give them a try! I used Nu-Natural liquid stevia (my favorite stevia) but you can use whatever sweetener you prefer, and sweeten it to your taste.
Raspberry Coconut Chia Pudding Pops
Servings: 4 • Size: 1 popsicle • Points +: 2 pts • Smart Points: 2
Calories: 74 • Fat: 5 g • Carb: 6.8 g • Fiber: 4.6 g • Protein: 1.8 g • Sugar: 0.6 g
Sodium: 27 mg
• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup raspberries
• 1 tbsp sweetened shredded coconut
• 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Combine all ingredients in a large container. Mix well and close container; refrigerate 4 hours so the chia expands.
Pour into 4 popsicle molds and freeze overnight.
Makes 4 popsicles.
Keywords: Raspberry Coconut Chia Pudding Pops