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Red Snapper w/Red Wine & Green Pepper Sauce

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Red Snapper w/Red Wine & Green Pepper Sauce

Brown fish slightly on both sides, place on a plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.

Ingredients

4 fillets of red snapper
1 cup red wine
1/2 cup cream
green peppercorns
salt
1 tablespoon cornstarch
butter.

Instructions

Procedures :
Brown fish slightly on both sides, place on a plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes. 

Keywords: Red Snapper w/Red Wine & Green Pepper Sauce

Written by Melissa Owens

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