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RICE SOUP

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RICE SOUP

High nutritional values. White rice is rich in minerals such as calcium and iron. It is also rich in vitamins such as niacin, vitamin D, thiamine and riboflavin.

Ingredients

c. cooking oil                     8 c. chicken stock
1 tbsp. wine?  tsp. sesame oil
? k. lean pork, diced              1 large pc. burnt rise
1 tbsp. sugar                        3 stalks leeks, cut in 1/2? pcs.
? k. shrimp, diced                 2 pcs. bamboo shoots, diced
2 tsps. salt                           5 pcs. dried mushroom,
5 pcs. sea cucumber, strips            soaked then cut in strips
3 tbsp. cornstarch                  ? c. soy sauce
     dispersed in ? c. water 

Instructions

Procedures: Saut? pork meat, shrimp and sea cucumber in hot oil. Add to stock and boil. Drop the mushrooms, leeks, bamboo shoots, soy sauce, rice wine, sugar, and salt. Thicken with cornstarch. Flavor with sesame oil. Fry burnt rice till it puffs. Serve soup topped with puffed rice.

Keywords: RICE SOUP

Written by Melissa Owens

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