Roast Beef, Arugula and Shaved Parmesan on a Baguette Recipe
Crusty bread, peppery arugula and fresh shaved Parmesan cheese makes an everyday cold cut like roast beef taste like a gourmet sandwich. Perfect for lunch on the go, pack along some veggies and fruit on the side and you have yourself a meal.
I’ve been getting lots of emails from working folks who need help preparing quick and easy lunches on the go that don’t require heating up the kitchen. I am dedicating the rest of the week to healthy sandwiches. If you have a sandwich you would like to share with everyone feel free to comment and maybe I’ll post your recipe!
Roast Beef, Arugula and Shaved Parmesan on a Baguette
Servings: 1 • Size: 1 sandwich • Old Points: 6 pts • Points+: 7 pts
Calories: 283.8 • Fat: 4.5 g • Protein: 21.6 g • Carb: 36.1 g • Fiber: 1.5 g • Sugar: 0.2 g
Sodium: 147.7 mg
2.75 oz baguette or French bread
2 oz lean roast beef
1//2 cup baby arugula (aka rocket)
.25 oz shaved Parmesan
fresh cracked pepper
Keywords: Roast Beef, Arugula and Shaved Parmesan on a Baguette