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Roast Beef, Arugula and Shaved Parmesan on a Baguette Recipe

Roast Beef, Arugula and Shaved Parmesan on a Baguette

Crusty bread, peppery arugula and fresh shaved Parmesan cheese makes an everyday cold cut like roast beef taste like a gourmet sandwich. Perfect for lunch on the go, pack along some veggies and fruit on the side and you have yourself a meal.

I’ve been getting lots of emails from working folks who need help preparing quick and easy lunches on the go that don’t require heating up the kitchen. I am dedicating the rest of the week to healthy sandwiches. If you have a sandwich you would like to share with everyone feel free to comment and maybe I’ll post your recipe!

 

Roast Beef, Arugula and Shaved Parmesan on a Baguette

Servings: 1 • Size: 1 sandwich • Old Points: 6 pts • Points+: 7 pts

Calories: 283.8 • Fat: 4.5 g • Protein: 21.6 g • Carb: 36.1 g • Fiber: 1.5 g • Sugar: 0.2 g

Sodium:  147.7 mg

Ingredients

2.75 oz baguette or French bread

2 oz lean roast beef

1//2 cup baby arugula (aka rocket)

.25 oz shaved Parmesan

fresh cracked pepper

 

Keywords: Roast Beef, Arugula and Shaved Parmesan on a Baguette

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