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Roast Turkey

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Roast Turkey

The many health benefits of eating turkey include: Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptophan. Apart from these nutrients, it is also contains zinc and vitamin B12. … Light, skinless roasted turkey is low on saturated fat and total fat.

Ingredients

1 16 pound (about 7.5 kg) turkey
Marinade:
4 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
4 tablespoons honey
2 teaspoons salt
6 – 8 garlic cloves, crushed

Instructions

Procedures: Mix the marinade ingredients and rub over the turkey.  Do not stuff.  Place in the oven with a tray filled with water underneath.  Cook at 375 degrees F. for approximately 3 hours or according to directions

Keywords: Roast Turkey

Written by Melissa Owens

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