in

Roasted Prosciutto Wrapped Asparagus Bundles Recipe

Roasted Prosciutto Wrapped Asparagus Bundles
Roasted Prosciutto Wrapped Asparagus Bundles
Print

Roasted Prosciutto Wrapped Asparagus Bundles Recipe

Roasted Prosciutto Wrapped Asparagus Bundles

Nothing says Spring like the sweet taste of asparagus! Wrap it in prosciutto for a simple yet elegant side dish, perfect for Easter.

I got this idea from Rachel Ray only her version was with bacon. Prosciutto is a little fancier and I loved how the flavors combined. I enjoyed a bundle with a poached egg for lunch and it was divine, great for brunch!

You can easily double or triple this and assemble them ahead. Can you make them without the prosciutto? … sure! Just sprinkle with a little salt and lay them flat on the baking sheet, you can use the same cooking time.

 

Roasted Prosciutto Wrapped Asparagus Bundles

Servings: 4 • Serving Size: 1 bundle • Points +: 2 pts • Smart Points: 2

Calories: 64.8 • Fat: 2.1 g • Protein: 7.2 g • Carb: 6.4 g • Fiber: 3 g • Sugar: 0 g

Sodium: 351.8 mg

 

Ingredients

 

1 1/4 lb thin asparagus spears, tough ends trimmed

extra virgin olive oil spray (I used my misto, lets assume 1/4 tsp)

fresh cracked pepper to taste

4 slices (2 oz) thin sliced prosciutto

 

Instructions

Preheat oven to 400°.

Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.

 

Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down. Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.

 

Keywords: Roasted Prosciutto Wrapped Asparagus Bundles

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans Recipe

Mixed Berry Whole Wheat Muffins

Mixed Berry Whole Wheat Muffins Recipe