in

Roasted Rainbow Carrots with Ginger Recipe

Roasted Rainbow Carrots with Ginger
Roasted Rainbow Carrots with Ginger
Print

Roasted Rainbow Carrots with Ginger Recipe

Roasted Rainbow Carrots with Ginger

An easy side dish that would make a delicious and beautiful addition to your Holiday table!

Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe’s, she couldn’t believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.

 

 

Roasted Rainbow Carrots with Ginger

Servings: 6 • Serving Size: 1/2 cup • Points+: 2 pts • Smart Points: 1

Calories: 82 • Fat: 2.3 g • Sat Fat: .5 g • Protein: 1 g • Carb: 15 g • Fiber: 4 g

Sugar: 7 g • Sodium: 198 mg • Cholesterol: 5 mg

 

Ingredients

 

2 pounds rainbow carrots, peeled and cut crosswise into 3-inch pieces

3 teaspoons olive oil

1/2 tsp kosher salt

freshly ground black pepper, to taste

1 teaspoon finely minced ginger

2 tablespoons chopped cilantro

 

 

Keywords: Roasted Rainbow Carrots with Ginger

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Mixed Berry Whole Wheat Muffins

Mixed Berry Whole Wheat Muffins Recipe

Roasted Seasoned Winter Squash Medley

Roasted Seasoned Winter Squash Medley Recipe