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Roasted Snapper Fillet and Sustainable Seafood Recipe

Roasted Snapper Fillet and Sustainable Seafood
Roasted Snapper Fillet and Sustainable Seafood
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Roasted Snapper Fillet and Sustainable Seafood Recipe

Roasted Snapper Fillet and Sustainable Seafood

Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side.

What is sustainable seafood was my first thought after hearing about this? What that means is the fishing is managed for protection against overfishing, habitat damage, and pollution and doesn’t compromise the surrounding ecosystem. As a consumer, you can drive the market for sustainable seafood by choosing fish only from healthy, responsibly-managed sources, and caught or farmed in ways which minimize damage to the marine environment. A practice I will follow moving forward.

Ingredients

Roasted Snapper Fillet

Gina’s Weight Watcher Recipes

Servings: 3 • Serving Size: 6 oz cooked • Points +: 6 pt • Smart Points: 4

Calories: 256.6 • Fat: 6.1 g • Protein: 45.3 g • Carb: 3.2 g • Fiber: 0.2 g • Sugar: .3 g

Sodium without adding salt: 141.4 mg

 

3 snapper fillets, 8 oz each

2 tsp olive oil

3 cloves garlic

2 tbsp fresh rosemary or fresh oregano

kosher salt and fresh pepper

1 tbsp Italian seasoned breadcrumbs

fresh lemon wedges for serving

Instructions

Preheat oven to 450°. Rinse and dry fish well. Line a broiler rack with aluminum foil. Lightly spray with oil.

 

Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.

 

 

Place skin side down on oven rack and sprinkle bread crumbs on top.

Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.

 

Written by antoine

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