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Roasted Spaghetti Squas Recipe

Roasted Spaghetti Squas
Roasted Spaghetti Squas
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Roasted Spaghetti Squas Recipe

Roasted Spaghetti Squas

Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for roasted spaghetti squash.

 

Ingredients

1 large ripe spaghetti squash

salt and fresh pepper

 

Instructions

 

Preheat oven to 350°.

Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon.

Place on a baking sheet, cut side up and sprinkle with salt and pepper.

Bake at 350° about an hour or until the skin gives easily under pressure and the inside is tender. Remove from oven and let it cool 10 minutes.

Using a fork, scrape out the squash flesh a little at a time. It will separate into spaghetti-like strands.

Place in a serving dish and serve hot.

 

Keywords: Roasted Spaghetti Squas

Written by antoine

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