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Salmon Quesadillas

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Salmon Quesadillas

salmon Quesadillas … You really do not want to put too much filling in the quesadillas or they will fall as you … (If you want to brush a bit of butter or oil on the grilled side of the tortilla to give it a nicely browned food

 

Ingredients

2 garlic cloves, minced
1 teaspoon vegetable oil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter or margarine, softened
4 flour tortillas (8 inches)
2 cups (8 ounces) shredded mozzarella cheese
Guacamole or Salsa

Instructions

Procedures: In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through. Meanwhile, spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese. Spread 1/2 cup salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side. Cut into wedges; serve with guacamole or salsa. Yield: 4 servings

Keywords: Salmon Quesadillas

Written by Melissa Owens

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