Salpicón Recipe


Salpicón is a fresh homemade Colombian fruit beverage. It’s served cold and loaded with chopped fruit such as watermelon, papaya, strawberries, pineapple, oranges, apples, bananas and carbonated soda. Serve it with a spoon to eat the fruit then drink the juice when the fruit is all gone. Thirst quenching on a hot summer day and perfect as an afternoon snack or dessert.

It’s been years since I walk the busy cobblestone streets of Colombia filled with street vendors in the center of town. A tropical country with a warm climate and an abundance of fresh fruit year round. How I loved to sample all the wonderful assortment of tropical fruits, delicious street food and beverages unique to that country. Salpicón was one of those treats I never forgot. I actually searched for the recipe I while back but couldn’t find one, then just last week I found out my aunt makes this all the time! So thanks to my aunt, you too can try this delicious fresh homemade fruit punch too.

This makes a large amount and would fill a large punch bowl; great for back yard parties. Although it’s usually made with champagne kola, I made this with Sprite Zero instead and thought it tasted just as good. You could really use any sparkling soda you desire, we even played around with a fresh watermelon juice/seltzer combo to give you healthier options.

As for the fruit, watermelon and fresh pineapple is a must as it gives you lots of juice; you could substitute whatever fruit is in season near you. Mango and peaches would be great too and you could certainly make half the amount.


1 1/2 cups diced apples, I used green and macintosh

1 1/2 cups diced strawberries

1 1/2 cups diced watermelon

1 1/2 cups diced banana

1 1/2 cups diced papaya

1 1/2 cups diced orange

1 1/2 cups diced fresh pineapple

1 1/2 cups grapes (red and green)

1 1/2 cups diced kiwi

6 1/2 cups Sprite Zero or diet champagne kola



Dice all fruit to equal size 1/2 inch pieces. Refrigerate until ready to serve. When ready to serve combine with sparkling soda and place in a large pitcher or punch bowl. Ladle into cups and serve with a spoon.

Keywords: Salpicón

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