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Shredded Raw Brussels Sprout Salad with Bacon and Avocado Recipe

Shredded Raw Brussels Sprout Salad with Bacon and Avocado
Shredded Raw Brussels Sprout Salad with Bacon and Avocado
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Shredded Raw Brussels Sprout Salad with Bacon and Avocado Recipe

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

This shredded raw brussels sprout salad can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it’s also great to make ahead – just add the avocado right before serving.

 

Ingredients

3 slices center-cut bacon, diced

3 cups shredded brussels sprouts

4 oz avocado, diced (1 small)

1 tsp dijon mustard

4 tsp olive oil

2 tbsp plus 1 tsp red wine vinegar

2 tablespoons chopped red onion

1/2 teaspoon kosher salt

 

Instructions

Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.

In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.

Keywords: Shredded Raw Brussels Sprout Salad with Bacon and Avocado

Written by antoine

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