Shrimp canapés are classic party finger foods that always please a … you that canapés tend to refer to finger food that can be eaten in one bite.
10 slices white bread
2 tablespoons butter or margarine
1/2 teaspoon dried thyme leaves
1 pkg (12 oz) frozen cooked shrimp
1/2 cup Kraft Shredded Colby & Monterey Jack Cheese
1/3 cup Kraft Mayo Real Mayonnaise
1/4 teaspoon salt
Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inches flutted round cookie cutter to cut circles and a sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
Broil 2 min or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo, and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min or until hot and bubbly. Makes 20 servings, 1 appetizer each
Keywords: Shrimp Canapes