in

Shrimp Quesadillas with Tomato Avocado Salsa Recipe

Shrimp Quesadillas with Tomato Avocado Salsa
Shrimp Quesadillas with Tomato Avocado Salsa
Print

Shrimp Quesadillas with Tomato Avocado Salsa Recipe

Shrimp Quesadillas with Tomato Avocado Salsa

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1 quesadilla • Points +: 8 pts • Smart Poins: 11

Calories: 307.3 • Fat: 16.0 g • Protein: 29.6 g • Carb: 27.3 g • Fiber: 17.8 g

Ingredients

Tomato Avocado Salsa:

 

1 medium tomato, diced

1 hass avocado, diced

1 lime, juice of

 

1 tbsp cilantro, chopped

1 tbsp red onion, finely minced

 

 

16 large shrimp, cleaned and deviened

cumin

garlic powder

salt and fresh pepper

cooking spray

4 scallions, chopped

6 oz Cabot’s 75% Light Vermont Cheddar, shredded

8 (6″) low carb whole wheat flour tortillas (I used La Tortilla Factory)

Instructions

 

In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.

 

Season shrimp with salt, pepper, cumin, and garlic powder. Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though. Remove from heat and cut shrimp in half lengthwise, set aside.

Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. Cook another minute and remove with a spatula. Cut into wedges and serve immediately.

 

Keywords: Shrimp Quesadillas with Tomato Avocado Salsa

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Frozen Mango, Kiwi, Raspberry Pops

Frozen Mango, Kiwi, Raspberry Pops Recipe

Greek Nachos

Greek Nachos Recipe